Everything your dining room runs on, in one login.

Parlor notices Thursday is quiet, and writes the email.

Every morning at ten, Parlor reads the next week of your book against what the room can seat. A night under 40% gets a card on the Mail tab, and one tap turns it into a draft with real, bookable times from your own book in it.

It never sends by itself. You read it, change what you like and press Send, and even then you have ten minutes to take it back.

Describe the event the way you'd tell your staff.

Type it or paste the flyer. Claude fills in the whole event for you to check: the dates, the ticket prices, the room, how parties are seated, the questions to ask at checkout and the ticket style.

It only uses rooms you really have and prices you really gave it. When something is missing or doesn't match, it says so in a plain sentence instead of guessing, and nothing is created until you press Create.

Tickets go on sale, with a price nobody has to be surprised by.

Adult and Child prices, several dates, promo codes, and one all-in price on every page, so the number a guest sees first is the number they pay. Each guest gets their own QR code by email, and can print their tickets at home in the style you picked for the event.

Seven styles, each drawn for Parlor. Tap through them: these are the real printed tickets, rendered by the same code that prints a guest's.

Parties book, and the room fills without stray empty chairs.

Sell a seated event chair by chair and you know what happens: a three at a table of five, a two nobody can put beside them, and two chairs empty all afternoon. Parlor sells by party. Each party sits whole at one table, and it goes to the table it fits best, so the small gaps are kept for the small parties.

Guests can tick “happy to share a table”. Only people who ticked are ever seated together, and you choose per event whether sharing is never, by agreement, or always.

At the door, one scan says who, where, and whether.

Parlor Door is the host's app on any phone. Scan a ticket and the screen fills with the guest's name, their table and seat, a map from the door to the table, and anything worth knowing: a dietary need, a birthday, a regular.

A ticket that was refunded, or already used, says so in words the host can act on. When the signal drops, the door keeps working and catches up when it's back. Walk-ups can be sold a seat right there, cash or card, and a table can be held for someone running late.

Dinner service, with an honest answer at the host stand.

The book, the floor and the waitlist are one picture. When a party walks in, the wait Parlor quotes comes from the tables actually on the floor and how far along each one is, not from a guess. When their table is ready, one tap sends a text, only to guests who agreed to one, and never twice.

The text a guest gets when their table is ready.

Did the email fill any tables? The report counts bookings, not opens.

Opens stopped meaning much when Apple Mail started opening everything by itself. So Parlor's report leads with the tables and guests booked by people the email went to, however they booked: the email's buttons, the phone, or walking in.

A small group from any list of 200 or more is quietly held back, so the report can tell you how many of those bookings the email probably caused, or say plainly that it's too early to tell.

Private events, from the first enquiry to the final invoice.

Every wedding shower, rehearsal dinner and company lunch enquiry lands in one pipeline with the guest's whole history beside it. Claude reads the enquiry and sorts it, so the ones worth a call today are at the top.